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Creamy Pear Pie Recipe

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This recipe for Creamy Pear Pie is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pie
Ingredients:  
Ingredients:  
4 cups sliced peeled pears
1/3 cup sugar
2 tablespoons all-purpose flour
1 cup (8 ounces) sour cream
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
1 unbaked pie shell (9 inches)
Directions:
Directions:
In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts add to pear mixture and mix well. Pour into pie shell.
 

Topping
Ingredients:  
Ingredients:  
1/4 cup all-purpose flour
2 tablespoons butter or margarine, melted
2 tablespoons brown sugar
Directions:
Directions:
In a small bowl, mix topping ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350° bake 45 minutes more or until the pears are tender.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
There aren't many recipes using fresh pears. I heard this recipe on the radio while I was driving the tractor in the field. I kept repeating the ingredients over and over until it was time to go in the house for lunch, then I wrote the recipe down on paper.

 

 

 

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