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Cinnamon Brownies Recipe

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This recipe for Cinnamon Brownies is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Brownie
Ingredients:  
Ingredients:  
3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter or margarine, melted, divided
1/2 cup boiling water
2 cups sugar
2 eggs, beaten
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1-1/2 to 2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
Directions:
Directions:
In a mixing bowl, combine cocoa and baking soda blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 40 minutes or until brownies test done. Cool.
 

Frosting
Ingredients:  
Ingredients:  
6 tablespoons butter or margarine, softened
1/2 cup baking cocoa
2-2/3 cups confectioners' sugar
1 to 1-1/2 teaspoon ground cinnamon
1/3 cup evaporated milk
1 teaspoon vanilla extract
Directions:
Directions:
For frosting, cream butter in a mixing bowl. Combine cocoa, sugar and cinnamon add alternately with the milk. Beat to a spreading consistency add vanilla. Add more milk if necessary. Spread over the brownies.
Number Of Servings:
Number Of Servings:
36

 

 

 

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