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Blackberry Apple Pie Recipe

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This recipe for Blackberry Apple Pie is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
double-crust pie shell (9 inches)
5 cups thinly sliced peeled baking apples (about 4 medium)
1 pint fresh blackberries, rinsed and drained
1 tablespoon lemon juice
3/4 cup sugar
2 tablespoons cornstarch
2 tablespoons butter or margarine
1 egg, lightly beaten
1 tablespoon water or milk
additional sugar

Directions:
Directions:
Place bottom pastry in a 9-in. pie plate top with a thin layer of apples. Combine blackberries and remaining apples in a large bowl sprinkle with lemon juice. Add sugar and cornstarch and toss gently. Spoon into pie shell dot with butter. Top with a lattice crust seal edges. Combine egg and water or milk brush over lattice top and pie edges. Bake at 375° for 50 minutes or until filling is bubbly and apples are tender. Sprinkle with additional sugar. Serve warm or at room temperature.

Number Of Servings:
Number Of Servings:
6

 

 

 

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