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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mashy Tatoes Recipe

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This recipe for Mashy Tatoes is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes peeled
6 oz. cream cheese
8 oz. sour cream
salt and pepper to taste
Directions:
Directions:
Boil and mash potatoes. Mix cream cheese and sour cream and add to potatoes. Add salt and pepper. I add onion powder also.

Can be made ahead of time and kept in refrigerator, or can be frozen.
Personal Notes:
Personal Notes:
Mayson named this recipe.

 

 

 

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