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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Curried Rabbit Recipe

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This recipe for Curried Rabbit is from Home Comforts Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rabbit
4 oz cooked rice
3 oz fat
1 apple
2 onions
1 tbsp flour
¾ pt stock
1 tbsp curry powder
1 lemon, juiced
Directions:
Directions:
~Wash the rabbit, dry it thoroughly, and divide it into joints.
~Slices the apple and onions
~Heat the fat in a pan, fry the rabbit until lightly browned and remove from the pan.
~Put in the onions cook till browned, add the curry powder and flour, and fry for 10 minutes
~Now put in the stock, and when boiling place the rabbit back in the pan
~Add the apple, salt to taste, cover and simmer for 1½ hours
~Before serving add the lemon juice,
~Pile the rabbit on a hot dish, strain the sauce over, and serve with a ring of rice.

 

 

 

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