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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mixed Nut Bars Recipe

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This recipe for Mixed Nut Bars is from Bonnie’s Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup all-purpose flour
¾ cup packed brown sugar
¼ tsp. salt
½ cup plus 2 T. cold butter or margarine, divided
1 can (11-12 oz.) mixed nuts
1 cup butterscotch chips
½ cup light corn syrup
Directions:
Directions:
In a bowl, combine flour, sugar and salt. Cut in ½ cup butter until mixture resembles coarse crumbs. Press into a greased 3x9x2 inch baking pan. Bake at 350° for 10 minutes. Sprinkle with nuts - whole. Melt butterscotch chips - I do this in the microwave. Add corn syrup and remaining butter; mix well. Pour over nuts. Bake for 10 minutes. Cool. Cut into desired pieces and enjoy!

 

 

 

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