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Maple Whiskey Peach Jam Recipe

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This recipe for Maple Whiskey Peach Jam is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. Peaches chopped (with or without skins)
3/4 c. Maple Syrup
1/2 c. Sugar
1 T. Lemon Juice
2 T. Pectin Powder
1T. Whiskey
Directions:
Directions:
Bring peaches, syrup, sugar, lemon juice, and pectin to a boil. Boil until it reaches 222º. Shut off heat, add whiskey, and ladle into jars.
Number Of Servings:
Number Of Servings:
3 small jelly jars or six mini jars
Personal Notes:
Personal Notes:
This jam has a rich flavor and is great as a glaze on meats.

 

 

 

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