Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chicken Zucchini Stir Fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Zucchini Stir Fry is from Delrow Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1/4 cup low sodium soy sauce
- 1 cup chicken broth
- 1 TBL cornstarch
- 2 TBL mirin
- 1 TBL sugar
- 2 tsp sesame oil
- 1 TBL canola oil
- 1 TBL minced garlic
- 1 TBL minced ginger
- 1 lb chicken breast (sliced thin)
- 2 cup zucchini (cut in 1/4 inch half moons)
Directions:
Directions:
1. In a large bowl, add soy sauce, chicken broth, cornstarch, mirin, sugar and sesame oil and whisk until everything is completely dissolved.

2. In a large skillet add canola oil and cook all chicken and set aside on plate.

3. Add in garlic and ginger and cook for 30-45 seconds.

4. Add sauce into garlic/ginger mixture and cook for 1 minute. Add zucchini and cook for another 2 minutes. Remove from heat and add chicken. Coat with sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!