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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tofu Ranch Dip Recipe

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This recipe for Tofu Ranch Dip is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


One 16-ounce block silken tofu

2 tablespoons white wine vinegar

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

1 tablespoon chopped chives

1 tablespoon chopped flat-leaf parsley

Dippers of your choice, for serving
Directions:
Directions:
In the carafe of a blender, combine the tofu, vinegar, garlic and onion powders, salt and pepper. Puree until smooth. Add the chives and parsley and pulse once just to incorporate. Transfer to a serving bowl and chill in the fridge until ready to serve. Serve cold with the dippers of your choice!
Number Of Servings:
Number Of Servings:
1.5 cups
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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