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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lloyd Fish's Orange Cake In Oranges Recipe

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This recipe for Lloyd Fish's Orange Cake In Oranges is from Recipes from the Hearts and Homes of the Jacobson Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 oranges
1- yellow cake mix
Heavy Duty aluminum foil
Directions:
Directions:
Cut the top of oranges off and save the top. (like cutting the top of a pumpkin to make a jack o lantern)
Everyone in camp should eat the inside of an orange but do not tear the orange skin.
Make up the cake mix according to the directions on the box.
Place each orange on a piece of aluminum foil and fill 2/3 full of cake mix.
Place the top on each orange
Then gather foil edges together and twist closed.
Place oranges on hot coals for about ten minutes or until cooked.

This cake tastes like fresh oranges.
Personal Notes:
Personal Notes:
The orange cake was a common dessert for Barbara's family when they cooked outdoors over hot coals.

 

 

 

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