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Key Lime Pie Squares Recipe

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This recipe for Key Lime Pie Squares is from The Birmingham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Crust
Ingredients:  
Ingredients:  
2 cups Crumbled Gingersnap Cookies
3 tbsp. Salted Butter, melted
Directions:
Directions:
1. Preheat oven to 350º and line a 9x9 baking pan with aluminum foil, lightly spray with nonstick spray

2.Pour the gingersnap crumbs into a bowl and mix with the melted butter. Press mixture into the baking pan.

3. Bake for 10 minutes
 

Key Lime Filling
Ingredients:  
Ingredients:  
4 oz. Cream Cheese, softened
4 Large Egg Yolks
14 oz. Sweetened Condensed Milk
½ cup Key Lime Juice
2 tsp. Lime Zest
Directions:
Directions:
1. Beat the cream cheese on high speed until smooth. Beat in the egg yolks, scraping down sides as needed. Beat in the sweetened condensed milk, lime juice, and lime zest until combined. Pour into the crust

2. Bake for 15-18 minutes, until edges of the bars begin to brown.Allow to cool to room temperature the place in the refrigerator for at least 2 hours

3. Lift the foil out and cut into squares
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes, 3 hours until ready to eat

 

 

 

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