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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Peppery Cheese Bread Recipe

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This recipe for Peppery Cheese Bread is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (1/4-ounce) package active dry yeast
1/4 cup warm water (110° to 115°)
1 cup (8 ounces) sour cream
1 egg, beaten
2 tablespoons sugar
1 teaspoon salt
2-1/3 to 2-1/2 cup all-purpose flour
1 cup (4 ounces) shredded Cheddar cheese
1/2 teaspoon pepper

Directions:
Directions:
Dissolve yeast in water. Add the sour cream, egg, sugar, salt and 2/3 cup flour beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Fold in cheese and pepper. Divide in half. Place in two greased 1-lb. coffee cans. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 45-50 minutes. Remove from cans.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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