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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Southwestern Deviled Eggs Recipe

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This recipe for Southwestern Deviled Eggs is from Colotta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen large eggs, boiled and peeled
6 Tbsp Mayo
2-4 Tbsp pickled jalapeños, minced
1 Tbsp yellow mustard
½ tsp cumin
⅛ tsp salt
Garnish with sliced jalapeños
Directions:
Directions:
Cut eggs in half crosswise and carefully remove yolks. In a bow, mash yolks and stir in Mayo, jalapeños, mustard cumin and salt. Spoon or pipe mixture into egg halves. Garnish top with sliced jalapeño.

 

 

 

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