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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Golden Carrot Buns Recipe

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This recipe for Golden Carrot Buns is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced carrots
2 eggs, beaten
1 cup warm water (110° to 115°), divided
2 (1/4-ounce) packages active dry yeast
3/4 cup vegetable oil
1/2 cup sugar
1 tablespoon molasses
2 teaspoons salt
8-1/2 to 9 cup all-purpose flour
Directions:
Directions:
Place carrots in a saucepan and cover with water cook until tender. Drain and place in a blender or food processor. Add eggs and 1/2 cup warm water puree until smooth. In a large mixing bowl, dissolve yeast in remaining water. Add carrot mixture. Stir in oil, sugar, molasses, salt and 5 cups flour beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into 48 balls. Place 2 in. apart on greased baking sheets. Cover and let rise until almost doubled, about 1 hour. Bake at 350° for 18-20 minutes or until browned.
Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes them see if yours will, too!

 

 

 

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