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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Fresh Tomato Soup with White Beans Recipe

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This recipe for Fresh Tomato Soup with White Beans is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large tomatoes
4 cups chicken or vegetable stock
1 jar white beans (cannellini)
freshly chopped herbs (oregano, italian parsely, basil, etc.)
salt and pepper to taste
Directions:
Directions:
Quarter tomatoes. In food processor, blend tomatoes and half
of the stock. Strain and pour into saucepan with remainder of
stock. Allow soup to come to a boil, and then simmer about 8
minutes, add beans, salt and pepper. Simmer two more
minutes and then add herbs.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Freezes very well. If tomatoes are not in season add a pinch of
sugar to the soup. Serve with grilled bread or cheese on toast.

 

 

 

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