Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PIEROGI DOUGH Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PIEROGI DOUGH is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 CUPS ALL PURPOSE FLOUR
1 TEASPOON SALT
2 TABLESPOONS VEGETABLE OIL
1/4 TEASPOON BAKING POWDER
1 CUP WARM WATER
1 EGG BEATEN
Directions:
Directions:
1. IN A LARGE MIXING BOWL WITH DOUGH HOOK. MIX TOGETHER FLOUR,
SALT, AND BAKING POWDER.
2. IN A SEPERATE BOWL MIX TOGETHER THE VEGETABLE OIL, WARM WATER,
AND BEATEN EGG. ADD TO MIXER.
3. KNEAD DOUGH FOR 8-10 MINUTES UNTIL PLYABLE BUT NOT STICKY.
4. COVER DOUGH AND LET REST FOR 2 HOURS.
5. ROLL OUT AND FILL AS DESIRED.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!