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KOLACKY Recipe

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This recipe for KOLACKY is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP REAL BUTTER, AT ROOM TEMPERATURE
8 OUNCE PACKAGE CREAM CHEESE, AT ROOM TEMPERATURE
1/4 TEASPOON VANILLA EXTRACT
2 1/4 CUPS OF FLOUR PLUS MORE FOR DUSTING
1/2 TEASPOON SALT


FILLING:
ANY FLAVOR FRUIT PRESERVES
(MUST BE A PRESERVE, AND IF POSSIBLE SEEDLESS FOR SOME OF YOUR
BERRY MIXES.)

TOPPINGS:
DUSTING SUGAR OR POWDERED SUGAR
Directions:
Directions:
1. CREAM BUTTER AND CREAM CHEESE UNTIL FLUFFY.
2. ADD VANILLA.
3. IN A BOWL, COMBINE FLOUR AND SALT.
4. ADD THE FLOUR IN FOURTHS INTO THE BUTTER MIXTURE COMBINING
WELL AFTER EACH ADDITION.
5. CHILL DOUGH FOR ONE HOUR (OTHERWISE TO STICKY TO WORK WITH)
6. PREHEAT OVEN TO 400 DEGREES.
7. ROLL OUT DOUGH TO APPROXIMATELY 1/8 INCH THICK. AND CUT INTO
2 INCH SQUARES.
8. ADD FILLING DIAGONALLY DOWN THE SQUARE.
9. FOLD THE TWO CORNERS WITHOUT FILLING OVER THE COOKIE AND
PRESS TO SEAL CORNERS. SPRINKLE LIGHTLY WITH DUSTING SUGAR.
10. BAKE FOR 12-15 MINUTES, SHOULD BE LIGHT BROWNED.
11. COOL ON WIRE RACKS.
12. OPTIONAL DUST WITH POWDER SUGAR BEFORE EATING.

 

 

 

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