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GREEN BEAN CASSEROLE Recipe

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This recipe for GREEN BEAN CASSEROLE is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.75-OUNCE) CAN CONDENSED CREAM OF MUSHROOM SOUP
1/4 CUP MILK
SALT AND PEPPER TO TASTE
2 (14.5-OUNCE) CANS GREEN BEANS WELL DRAINED
1 (SMALL CAN) MUSHROOM STEMS AND PIECES
2 CUPS FRENCH FRIED ONIONS DIVIDED INTO 1 CUP PORTIONS
Directions:
Directions:
1. SET OVEN TO 350 DEGREES.
2. SPRAY 1 1/2 QUART BAKING DISH.
3. MIX THE SOUP, MILK, AND SALT AND PEPER UNTIL WELL COMBINED.
4. ADD THE GREEN BEANS, ONIONS, MUSHROOMS, AND STIR ALL TOGETHER.
5. BAKE FOR APPROXIMATELY 30 MINUTES OR UNTIL INSIDE OF CASSEROLE
IS BUBBLING HOT.
6. MIX AGAIN, THEN SPREAD 2ND CUP OF ONIONS ON TOP.
7. BAKE FOR AN ADDITIONAL 5-8 MINUTES UNTIL THE ONIONS TURN GOLD
BROWN.
8. REMOVE FROM OVEN AND SERVE.

 

 

 

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