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Stuffed Biscuits and Gravy Recipe

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This recipe for Stuffed Biscuits and Gravy is from Generational Comfort Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Stuffed Biscuits
Ingredients:  
Ingredients:  
Stuffed Biscuits
1 can of biscuits, your choice. Homemade work great too!
shredded cheddar cheese
12 egg yolks
Directions:
Directions:
Preheat oven to 375
Roll biscuits out as big as you can. Put 1-2 tsp of cheddar cheese 1 egg yolk.
Seal them up by pressing the edges together.
They will look like little pillows.
I put them in my 12" Cast iron pan to bake them but any pan will do. I just prefer my cast iron!

Bake for 20-25 minutes until they're golden Brown.
 

Sausage Gravy
Ingredients:  
Ingredients:  
1 lb sausage of your choice
1 tsp black pepper
2 tsp garlic powder Salt to taste
1/4 cup flour
1.5 cups heavy cream
2 cups milk. We use 2% but whatever you have is great!
Directions:
Directions:
Brown sausage with your seasonings.
Add in the flour and cook for 2 minutes. This cooks out the flour taste.
Add in your cream and milk and cook until thick!
At this point I will taste it and see if it needs more salt or pepper.
Enjoy!

 

 

 

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