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Copycat Kneaders Pumpkin Bread Recipe

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This recipe for Copycat Kneaders Pumpkin Bread is from The EPIC Lamb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/3 c flour
1 tsp pumpkin pie spice
1 tsp ground nutmeg
2 Tbsp cinnamon
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
2 2/3 c sugar
2/3 c butter (11 Tbsp)
4 eggs
30 oz canned pumpkin
2/3 c water
Directions:
Directions:
Preheat oven to 325º. Lightly grease 3 bread pans (8 x 14 work best).

In a medium bowl, whisk together all the dry ingredients.

In a large bowl or stand mixer, whip together butter and sugar until well combined and fluffy, about 2 minutes. Add the eggs one at a time and mix, scraping the sides after each egg. Add the pumpkin and mix until just combined.

Next, slowly add the dry ingredients, alternating with adding the water. Divide the mixture among the loaf pans.

Bake at 325º for 1 hour. Let cool for about 10 mins before removing the pans and let them come to room temperature. Store in an air tight bag or container.
Number Of Servings:
Number Of Servings:
3 full size loaves
Preparation Time:
Preparation Time:
10 mins prep + 1 hour bake time
Personal Notes:
Personal Notes:
We love this copycat Kneaders pumpkin bread recipe. It’s tasty and makes a lot, so a good option for hungry kids or giving to neighbors.

 

 

 

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