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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Bread #4 Recipe

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This recipe for Banana Bread #4 is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups all purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
3 mashed bananas
¾ cup white sugar
1 lightly beaten egg
⅓ cup melted butter
⅓ cup brown sugar
topping:
2 TB all purpose flour
⅛ tsp ground cinnamon
1 TB butter
Directions:
Directions:
Preheat oven to 350
Blend flour, b.soda & powder in separate bowl.
Mix sugars, & butter until fluffy.
Add egg & mix well
Stir in dry ingredients.
Stir in bananas
Pour into prepared 9 x5 loaf pan

smash up flour, brown sugar & butter until crumbly then sprinkle on top

bake until lightly browned & knife comes out clean.

 

 

 

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