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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Almond Joy Cookies Recipe

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This recipe for Almond Joy Cookies is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 14 oz bag sweetened coconut flakes
2 cups semisweet chocolate chips
⅔ cup chopped lightly salted almonds
1 -14 oz can sweetened condensed (can use low fat version)
Directions:
Directions:
1. Preheat oven to 325º
2. Line large baking sheet with parchment paper & set aside
3. In large bowl, combine coconut, chips, milk & almonds
4. Stir until well blended
5. Scoop out dough with a cookie scoop & place on top of parchment paper.
6. Moisten your fingers with water & shape into discs (like the candy bars). Pat top flat
7. Bake cookies for 12 - 14 minutes or tips of exposed coconut are starting to turn golden brown
8. Let cool on baking sheet
9. Store in air tight container
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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