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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Our Treasured Receipts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of Broccoli
3/4 cups Duke's mayo
2 Tbsp white vinegar
Fresh honey to taste
Several slices bacon crumbled
1/2 bag of dried cranberries
1/2 cup nuts (I use pecans)
Salt and pepper
Directions:
Directions:
Cut the florets from stalks and separate. In a bowl mix; mayo, vinegar and honey to your liking of sweet and tart. Add crumbled bacon, dried cranberries and nuts to broccoli. Stir in mayo mixture and toss until coated. Salt and pepper to taste.
Personal Notes:
Personal Notes:
This is a very fluid recipe; meaning you add more or less of everything based on your taste. You can also add red onion as a flavor booster. This makes a nice addition to any meal. I prefer more pecans than most.

 

 

 

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