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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Caramel Pecan Rolls Recipe

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This recipe for Easy Caramel Pecan Rolls is from Cooking on Southampton, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen Rhodes cinnamon rolls
1 stick butter
1 cup light brown sugar
1 cup chopped pecans
Directions:
Directions:
Melt butter and brown sugar in sauce pan. Stir in pecans.

Pour into a greased 13X9 casserole dish. Place frozen cinnamon rolls in rows on top.

I usually prepare before bed then cover with plastic wrap and set in fridge.

Preheat oven to 350 and bake for about 30 min or until rolls are golden brown.

Let cool slightly, then carefully turn onto a cookie sheet. Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My kids love these!

 

 

 

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