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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chimichuri Sauce Recipe

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This recipe for Chimichuri Sauce is from Cooking on Southampton, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One bunch flat leaf Italian parsley
2-3 garlic cloves
2 tsp oregano
1/2 cup olive oil
2 T red wine vinegar
1 tsp salt (coarse)
1/2 tsp pepper
1/4 tsp red pepper flakes
Directions:
Directions:
Cut stems off parsley. Add to a food processor. Add in garlic, seasoning, and vinegar. Chop. Add in oil slowly and combine in food processor. Pour into air tight container and let "marry" for at least an hour before serving. It can be kept on the counter.

I usually serve over steak.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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