Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Red Beans and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Beans and Rice is from Cooking on Southampton, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I bag of red kidney beans that have soaked in water over night.
1 chopped onion
2 chopped garlic cloves
one smoked ham hock
1 bay leaf
water
1 package beef sausage, cut
Directions:
Directions:
Add soaked beans to your crockpot. Put in onions, garlic, bay leaf, and ham hock.
Add enough water to cover beans. Cook on low 6-8 hours.

I season beans with Tony's. If you don't have Tony's you can also add in salt, pepper, cayenne, basil, and oregano. I just put a sprinkle of each.

Fry sausage until crispy in a little oil in a skillet. Add to beans about an hour before done.

Serve over rice with a dash of hot sauce. I like Louisiana brand hot sauce.

I always make cornbread (Jiffy) to go with it.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!