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CREAM CHEESE LASAGNA Recipe

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This recipe for CREAM CHEESE LASAGNA is from EASY FAMILY FAVORITES COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pkg. lasagna noodles
1 lb. ground beef
½ c. chopped onion
8 oz. can tomato sauce
6 oz. can tomato paste
¼ c. water
1 T. parsley
2 tsp. Italian seasoning
1 tsp. beef bouillon granules
¼ tsp. garlic powder
8 oz. cream cheese, softened
1 c. cottage cheese
¼ c. sour cream
2 eggs, beaten
4 oz. pkg. sliced pepperoni
8 oz. pkg. shredded mozzarella
½ c. grated Parmesan cheese

Directions:
Directions:
Cook lasagna noodles according to package directions; drain. In a large skillet, cook beef and onion until meat is browned, stirring to crumble meat; drain. Stir in tomato sauce and next 6 ingredients; cook over low heat for 10 minutes. With wire whisk, combine cream cheese, cottage cheese, sour cream and eggs; stir well. Spoon a small amount of meat sauce into a lightly greased 9 x 13 pan. Layer with half each of lasagna noodles, cheese mixture, pepperoni, meat sauce and mozzarella cheese; repeat layers with remaining ingredients. Sprinkle with Parmesan cheese. Cover and bake at 350º for 30 minutes. Let stand 10 minutes before serving.

 

 

 

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