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Crawfish Etoufee Recipe

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This recipe for Crawfish Etoufee is from Cooking on Southampton, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound crawfish tails
1 stick butter
1 diced onion
1 diced green bell pepper
2 chopped celery sticks
1 bunch green onions, chopped
2 crushed garlic cloves
about 2 T flour
about 2 cups chicken broth
1/2 can tomato paste
Season with Tony's
(beef sausage, optional)

* If you don't have time to chop veggies, but a frozen bag of Pic-Sweet Seasoning Blend.
Directions:
Directions:
Melt butter and saute veggies. Add in tomato paste and stir. Add in crawfish tails. Sprinkle in the flour, stir, and cook for about 2-3 minutes. Then add in chicken broth. You want to add in enough that it's a good consistency, not too thick. Season with Tony's. Add in chopped green onions.

Serve over rice. Serve with salad and French bread.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I had left over sausage from a crawfish boil when I made this, so I added it to the etoufee. It was so good that I think I'll continue to add sausage.

 

 

 

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