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"Hunger is the best sauce in the world."--Cervantes

TEXAS ROADHOUSE STEAK SEASONING Recipe

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This recipe for TEXAS ROADHOUSE STEAK SEASONING is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons kosher salt
2 teaspoons brown sugar
1 teaspoon freshly ground black pepper
½ teaspoon paprika
½ teaspoon chili powder21
¼ teaspoon garlic powder
¼ teaspoon garlic salt
¼ teaspoon onion powder
¼ teaspoon turmeric
Directions:
Directions:
Gather a medium-sized bowl, a gallon-sized plastic
bag with a zip top, a pair of scissors and a spice jar
with a shaker-type top.
Measure out 2 tablespoons of kosher salt and pour
into the bowl.
Add 2 teaspoons of brown sugar. Standard white
sugar can also be used.
Measure 1/4 teaspoon of garlic powder, garlic salt,
onion powder and turmeric. Add all seasonings to
the bowl.
Add 1/2 teaspoon of paprika and chili powder to
the bowl.
Measure out 1 teaspoon of black pepper and add
to the other spices in the bowl. Fresh ground,
medium-sized pepper is best for this mix.
Stir mixture gently to incorporate all ingredients.

 

 

 

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