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Bacon & Cheese Quiche Recipe

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This recipe for Bacon & Cheese Quiche is from Cooking on Southampton, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup cooked Real Bacon Bits/Pieces
¾ cup Swiss Cheese OR Mild Cheddar
3 eggs
1½ cups heavy cream (or half & half)
1 (9-inch) deep dish frozen pie crust
*add a couple dashes of hot sauce to the eggs if you want it spicy

*crusts come packaged with two shells. Double the recipe to make two!
Directions:
Directions:
Preheat oven to 375º

Cook bacon bits in microwave about 35 seconds-cool

Press bacon and cheese into bottom of the pie crust. Beat the eggs, heavy cream, salt, and pepper in a bowl until blended. Pour mixture over the bacon & cheese.

Bake for 45 minutes to an hour, or until quiche is brown and not jiggly in the middle.

Let rest 10 minutes before serving. Serve with fruit or salad
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Quiche is a simple, elegant meal.

 

 

 

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