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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Date Nut Pudding Recipe

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This recipe for Date Nut Pudding is from Food to Crow about!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together and let stand until cool.
1 c. chopped dates
1½ c. boiling water
1 tsp. baking soda

In another bowl, blend together in order given and add to the
date filling.
1 c. sugar
½ c. shortening
2 eggs
1½ c. flour
½ tsp. soda
½ t. salt

Put in a greased 9X13 pan.
Top with the following topping.
½ c. white sugar
½ c. brown sugar
½ c. chocolate chips
½ c. chopped nuts
Directions:
Directions:
Bake @350* for 40 minutes, serves 8-10. Top with whipped cream or vanilla ice cream.

 

 

 

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