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Zucchini Brownies Recipe

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This recipe for Zucchini Brownies is from Food to Crow about!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. sugar
½ c. whole wheat flour
1 ½ c. flour
¼ c. Hershey's cocoa powder
1 tsp. salt
1 tsp. baking soda
¼ c. canola oil
½ c. applesauce
1 tsp. vanilla
2 c. grated zucchini

Topping
Semi-sweet chocolate chips
chopped nuts (opt.)
Directions:
Directions:
Mix together dry ingredients first and then stir in the wet ingredients in bowl and put in a lightly greased brownie size pan or a 9” X 13” cake pan. Top with chocolate chips and add nuts if desired.
Bake in a 350* oven for 40-45 minutes in a brownie pan or 30-35 minutes in a cake pan, until a toothpick comes out clean. Cool completely before cutting. Delicious!

 

 

 

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