CREAMED SPINACH (MORTON'S STEAKHOUSE RECIPE) Recipe
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Category: |
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Ingredients: |
Ingredients: 4 tablespoons unsalted butter
1 medium yellow onion minced
3 cloves garlic minced
4 teaspoons Kosher salt divided
1 teaspoon freshly ground black pepper
1/2 teaspoon freshly grated nutmeg
1/4 cup all-purpose flour
3 1/2 cups half-and-half
2 1/4 pounds fresh leaf spinach or one pound frozen
1 cup mozzarella cheese*
4 ounces cream cheese*
1/2 cup grated Parmesan cheese
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Directions: |
Directions:Bring a large pot of water to a boil with two teaspoons of salt. Add the spinach and cook just until wilted, about 1 minute. Drain the spinach in a strainer or colander.
Rinse with cold water until cool and squeeze the water out of each fistful of spinach.
Chop the spinach bundles into a 3/4 inch width.
In a large skillet melt the butter with the garlic and onions.
Cook on medium low for 8-10 minutes or until the onions are translucent.
Add in the remaining kosher salt, black pepper and nutmeg. Stir in the flour and mix with a wooden spoon over low and cook for 2-3 minutes until the aroma is a bit nutty.
Add the half an half and cook until boiling. Add in the mozzarella cheese and cream cheese, cook for 6-8 minutes or until the mixture has thickened. Add in the spinach and the Parmesan cheese and stir to combine. |
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