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Shore Is Good Seafood Dip Recipe

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This recipe for Shore Is Good Seafood Dip is from The Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Butter
1 medium Green Bell Pepper, diced
1 medium Onion, diced
2 stalks Celery, diced
½ of a 10.75 oz. can Cream of Shrimp Soup (Discard top half of soup and use bottom half in recipe.)
1 C. Mayonnaise
½ Lb. freshly grated Parmesan Cheese
1 (6-Oz.) can Crabmeat, picked free of any broken shells and drained
6 Oz. Shrimp, fresh or canned, drained
½ tsp. White Pepper
Directions:
Directions:
Melt butter in skillet over medium heat. Add bell pepper, onion and celery; sauté 2 minutes. In a large bowl, combine soup, mayonnaise, Parmesan Cheese, crabmeat, shrimp, and white pepper. Stir the sautéed vegetables into the seafood mixture; mix well. Spoon mixture into a lightly greased 8 X 11-in. casserole dish. Bake at 325º for 30 minutes. Great served with corn chips, crackers, or celery sticks! Yield: 4 cups.
Personal Notes:
Personal Notes:
Hayes and I first had this delicious dip at Uncle Bubba's Seafood Restaurant in Savannah, Georgia. We loved it and got the recipe. It soon became a family favorite! Mama loved it and made it for most all our family get-togethers!

 

 

 

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