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Bottled Apple Pie Filling Recipe

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This recipe for Bottled Apple Pie Filling is from Food to Crow about!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 quarts apples
3 tbsp. canning salt
4 ½ c sugar
1 tsp. salt
1 c. cornstarch**
2 tbsp. cinnamon
1 tsp. nutmeg
4 tbsp. lemon juice
7 quart jars & lids (washed and sterilized)
Directions:
Directions:
Pare, quarter & core apples. Place in large bowl, cover with
water and mix in the 3 tbsp. salt to keep the apples from going dark.
In a large saucepan, stir together sugar, cornstarch, cinnamon,
nutmeg & salt. Gradually add 10 cups water, stir until smooth. Stir
until it boils, remove from heat & add lemon juice.
Pack apples in jars & cover with syrup. Wipe off tops & seal
with sterilized lids. Place in a water bath canner. Cover with water
& process in a water bath canner for 20 minutes after the water is at
a full boil. Remove and allow to cool before storing. Each quart
makes a large 9” pie. Heat pie filling before placing in uncooked pie
shell.
**I would not use the cornstarch. Just add some tapioca to the
filling as you are putting it in the crust.

 

 

 

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