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Egg on Toast Recipe

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This recipe for Egg on Toast is from Cooking on Southampton, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Breakfast
Ingredients:  
Ingredients:  
1 egg
1 slice bread
Salt & pepper
Directions:
Directions:
In a small pot, fill water half way and bring to a boil. Carefully crack egg into boiling water. Let boil 3 minutes. Toast bread in toaster while egg is cooking. After 3 minutes, use a slotted spoon to take the egg out. Lay egg on toast. Season with salt and pepper. Gently cut egg and spread on toast. Enjoy
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Mom used to make this breakfast for us all the time. Quick and healthy!
*may also substitute poached egg for a fried egg

 

 

 

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