Crock Pot Pork Tenderloin Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients
2 pounds pork tenderloin
2 tablespoons olive oil
Fresh rosemary (optional)
RUB:
1 teaspoon salt
1 tablespoon smoked paprika
1/2 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons brown sugar
1/4 teaspoon fresh ground pepper
1/2 teaspoon dried rosemary
1/4 teaspoon cinnamon
SAUCE:
1/2 cup chicken broth
1/4 cup soy sauce
1 tablespoon molasses
2 tablespoons olive oil
2 tablespoons balsamic vinegar
6 cloves garlic smashed
1 teaspoon Italian seasoning
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Directions: |
Directions:Pat dry pork tenderloins with paper towels.
Combine in a small bowl the RUB ingredients; whisk to combine.
Take the rub and sprinkle it all over the pork. Using your hands rub in into the pork well.
Add olive oil to a large skillet and set over medium heat; add pork and sear for a couple of minutes on each side, or until golden brown.
Combine the sauce ingredients and add the mixture to the slow cooker.
Place pork in the slow cooker.
Add some fresh rosemary.
Cover slow cooker with a lid and cook on LOW for 4 to 5 hours, or on HIGH for 3 hours.
Check for doneness by inserting an instant-read thermometer into the thickest part of the meat; pork is done when internal temperature reaches 145˚F.
Remove pork from slow cooker and transfer to a cutting board; cover it with foil and let rest for 15 minutes before slicing.
Slice and serve. Garnish with chopped parsley and some rosemary. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 Minutes |
Personal
Notes: |
Personal
Notes: https://sweetandsavorymeals.com/crock-pot-pork-tenderloin/
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