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TreeTop Tableside Fettuccini Recipe

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This recipe for TreeTop Tableside Fettuccini is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. whipping cream, whipped
1 c. shredded Swiss cheese
1 c. shredded (not powdered) parmesan cheese
1 c. shredded mozzarella
1 T. Italian herbs
Sliced black olives
Directions:
Directions:
Cook up fettucini noodles to al dente. Melt butter or margarine in a large sauté pan. Keep over low heat. Put the noodles in the pan, and toss with the whipped cream. Add the three shredded cheeses, the Italian herbs, and the olives. Serve immediately when cheese has melted and combined with the whipped cream into a sauce.

You can add sliced and chopped veggies such as peppers, steamed broccoli, carrots, cauliflower to make a vegetable fettuccini. Or add sliced cooked chicken to make chicken fettuccini.
Personal Notes:
Personal Notes:
Joni’s note: You can make fettuccini that’s pretty good with jarred sauce, or by tossing it with butter and some parmesan cheese, but this is the real deal. Don’t even think about the calories. It was one of the favorite tableside preparation items on the menu at the TreeTop when I worked there.

 

 

 

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