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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

MONKEY BREAD Recipe

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This recipe for MONKEY BREAD is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 CANS REFRIGERATED BISCUITS (PILLSBURY GRANDS)
1 CUP OF SUGAR
1 TABLESPOON CINNAMON
1/2 CUP BUTTER
1 CUP BROWN SUGAR
Directions:
Directions:
1. PREHEAT OVEN TO 350 DEGREES.
2. GREASE A BUNDT PAN.
3. REMOVE BISCUIT DOUGH FROM THE CONTAINER AND SLICE INTO
QUARTERS.
4. IN A SMALL BOWL, COMBINE THE SUGAR AND CINNAMON.
5. TOSS EACH BISCUIT PIECE INTO THE SUGAR MIX UNTIL WELL COATED.
6. PLACE EACH COATED PIECE INTO THE BUNDT PAN.
7. MELT THE BUTTER IN A SAUCEPAN AND ADD BROWN SUGAR. BRING TO
A BOIL. REMOVE FROM HEAT AND POUR CONTENTS OVER COATED
BISCUITS.
8. BAKE FOR 35-40 MINUTES.
9. ALLOW TO COOL AND FLIP BUNDT PAN OVER ONTO A PLATE AND SERVE.

 

 

 

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