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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beef Ciabatta Sandwiches Recipe

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This recipe for Beef Ciabatta Sandwiches is from Feed the Family Affections , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Beef chuck roast
1/2 c Monterey Jack Cheese shredded
sliced onions or green onions ( optional )
8 oz mushrooms sliced
1 T beef base
4 Chibatta rolls
Directions:
Directions:
Bag up beef
In a large freezer bag:
1. onions, mushrooms, beef base
In separate and smaller freezer bag:
1. cheese
2. Ciabatta rolls

Do NOT Thaw. Place beef in a crock pot. Pour in contents of vegetable bag and 1/2 c water. Cover and cook on low hear until meat is done and fork tender - 4 hours or more. Remove meat, shred it, return to cooker and stir in juices. Serve with cheese on a toasted Chiabatta roll. ( Toast rolls at 350º for 5-8 minutes.)
Personal Notes:
Personal Notes:
This is great for in the RV. It can cook while your are hiking during the day and come home to a delicious meal ready to go.

 

 

 

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