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"Those who forget the pasta are condemned to reheat it."--Unknown

Bettylou's Ceasar Salad Dressing Recipe

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This recipe for Bettylou's Ceasar Salad Dressing is from The Buzzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice from one whole lemon
3 cloves fresh garlic
1 tsp dijon mustard
1 can anchovies
Oil from can of anchovies
4 tbsps Romano cheese to be put on after dressing or more depending on taste
2 egg yolks coddled in hot water for 3 minutes (keurig water on small in coffee cup)
1 bag of croutons ( I use Olive Garden Croutons
Directions:
Directions:
-Smash garlic in either a wooden bowl or mortar and pestle
-Smash the anchovies in same bowl as garlic
-Whisk the egg yolks in a medium bowl until smooth. Whisk in the dijon mustard until just combined add freshly ground pepper. Whisk in the anchovy-garlic mixture. While whisking, pour in the lemon juice, then whisk until smooth
-Place mixture in refrigerator for later use
-When ready to serve put Romano Cheese on the salad and toss
-Add croutons ( I use Olive Garden croutons) and toss salad again
Number Of Servings:
Number Of Servings:
1 salad

 

 

 

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