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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Rhubarb, uncooked and cut into small pieces
1 c. Sugar
2 Egg Yolks
1 Tbsp. Flour
1 Tbsp. Butter
¼ tsp. Salt
Directions:
Directions:
Mix all ingredients in a saucepan. Cook over slow fire, stirring constantly until it thickens. Pour into baked pie crust. Use whites of eggs for meringue. Brown in oven.
Personal Notes:
Personal Notes:
Amanda noted that this is very delicious and tastes like a lemon meringue pie. This is the oldest confirmed recipe in the book!

 

 

 

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