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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Pudding Recipe

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This recipe for Pumpkin Pudding is from Grandma Maynard's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. softened cream cheese
1 package (3.4 z.) instant vanilla
pudding mix
1-1/2 cups cold milk (I used half &
half)
15 oz. canned pumpkin
1 tsp pumpkin pie spice
1 tsp cinnamon
1/4 tsp ginger
1 teaspoon vanilla
16 oz. whipped topping
2 lbs. Gingersnaps
Caramel sauce (optional)
Directions:
Directions:
Mix cream cheese, pumpkin & spices until smooth. Mix in
pudding & milk. Mix well. Stir in half of the whipped topping.
Layer ginger snaps and pudding mixture, repeat ending with
pudding. Top with whipped topping. Crush 5-6 ginger snaps.
Drizzle caramel sauce over whipped topping, sprinkle with
crushed snaps, garnish with remaining snaps as desired.

 

 

 

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