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Pumpkin Pudding Cake Recipe

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This recipe for Pumpkin Pudding Cake is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. softened cream cheese
1 package (3.4 z.) instant vanilla pudding mix
1-1/2 cups cold milk (I used half & half)
15 oz. canned pumpkin
1 tsp pumpkin pie spice
1 tsp cinnamon
1/4 tsp ginger
1 teaspoon vanilla
16 oz. whipped topping
2 lbs. Gingersnaps
Caramel sauce (optional)
Directions:
Directions:
Mix cream cheese, pumpkin & spices until smooth. Mix in pudding & milk. Mix well. Stir in half of the whipped topping.

Layer ginger snaps and pudding mixture, repeat ending with pudding. Top with whipped topping. Crush 5-6 ginger snaps. Drizzle caramel sauce over whipped topping, sprinkle with crushed snaps, garnish with remaining snaps as desired.

 

 

 

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