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Sweet-And-Sour Pork Chops Recipe

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This recipe for Sweet-And-Sour Pork Chops is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork tenderloin
2 (8-ounce) cans pineapple tidbits
1/3 cup ketchup
1/3 cup water
2 tablespoons each soy sauce, vinegar, brown sugar and cornstarch
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground ginger
2 tablespoons vegetable oil
1 medium onion, chopped
1 green pepper, cut into thin strips
Hot cooked rice
Directions:
Directions:
Cut the tenderloin into 1-1/2-in. x 1/4-in. strips set aside. Drain pineapple, reserving juice in a small bowl. Set pineapple aside. Add ketchup, water, soy sauce, vinegar, brown sugar, cornstarch, salt, pepper and ginger to reserved juice stir until smooth. Heat oil in a large skillet or wok on high stir-fry pork and onion for 5-7 minutes or until pork is no longer pink. Stir pineapple juice mixture add to skillet. Cook and stir until thickened and bubbly. Add pineapple and green pepper. Reduce heat cover and cook for 5 minutes. Serve over rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
After my sister moved away to the university, I used to visit her on weekends. She often made this wonderful and tangy pork dish. Now, every time I make it for my family, it reminds me of those special visits.

 

 

 

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