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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oven BBQ Meatballs Recipe

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This recipe for Oven BBQ Meatballs is from The Feusner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg beaten
1/3 c milk
1 c soft bread crumbs
1/2 c chopped onions
1 1/4 tsp salt
1 tsp Worcestershire sauce
1/8 tsp pepper
1 1/2 lbs ground beef

2 T flour
1 tsp paprika

1/3 c Crisco

1 1/2 c ketchup
1 1/2 c water
1/2 c chopped onion
6 T vinegar
1 T sugar
1 T Worcestershire sauce
1/2 tsp celery seed
Hot cooked noodles
Directions:
Directions:
Preheat oven to 350º.

In a large bowl combine egg, milk, bread crumbs, 1/2 c chopped onions, salt, pepper, 1 tsp Worcestershire sauce. Add beef and mix well.

Form into 18 meatballs.

Combine flour and paprika in a bowl. Roll meatballs in mixture to coat.

In a large skillet, melt Crisco and brown meatballs in the hot oil. Transfer meatballs to a 2 qt casserole.

Drain excess fat from skillet and add the remaining ingredients. Bring to a boil, while stirring. Pour over meatballs in casserole dish.

Cover and bake for 45 minutes. Skim off excess fat if necessary.

Serve meatballs and sauce over hot noodles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour plus baking time

 

 

 

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