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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vegetable Ragout Recipe

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This recipe for Vegetable Ragout is from Home Comforts Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small cauliflower
2 carrots
2 potatoes
3 strips of celery
½ pt shelled peas
1 turnip
1 onion
1 tomato, sliced
1 pt brown sauce
Directions:
Directions:
~Divide the cauliflower into small pieces and cut the carrot, turnip, potato, onion and celery into dice
~Boil and drain and add the brown sauce, in which the sliced tomato simmer for 10 minutes
~Simmer through till hot, then garnish with fried croutons

 

 

 

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