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Cream Cheese Danish Recipe

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This recipe for Cream Cheese Danish is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages crescent roll sheets (large crescent rolls will work too)
2 (8oz) cream cheese
3/4 cup sugar
1 tsp vanilla
1/2 tsp lemon juice
1 egg

ICING:
5 tbsp milk
2 cups powdered sugar
1 tbsp vanilla
Directions:
Directions:
Mix cream cheese, vanilla, lemon juice in a bowl and then add sugar and egg YOLK. Mix until smooth. Place one crescent roll on the bottom of a greased 9x13 inch pan. Pour mixture on top. Then place the other crescent roll over mixture. Whip the egg white and paint it on top of the top crescent roll.
Bake at 350 degrees for 20-25 minutes (should be brown). Mix icing together and pour over while it is hot.
Can serve hot or refrigerated.

 

 

 

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