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"Those who forget the pasta are condemned to reheat it."--Unknown

Seasoned Pretzels Recipe

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This recipe for Seasoned Pretzels is from GOOD EATS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags (14-15 oz.) pretzels - small twists
1 bottle Orville Redenbacker popcorn oil (located near micro popcorn)
1 pkg. Hidden Valley Ranch dressing mix
1 T. dried dill weed
1 T. garlic salt
Directions:
Directions:
Mix oil and spices well and pour over pretzels. Mix well. Stir occasionally for about 8 hours - around once an hour.

DO NOT BAKE

 

 

 

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