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Smoked Salmon Dip Recipe

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This recipe for Smoked Salmon Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Cream Cheese
¼ c. Sour Cream
¼ c. Mayo
1 Tbsp. Fresh Lemon Juice
2 Tbsp. Capers, drained
¼ tsp. Tabasco
4 oz. Smoked Salmon, roughly chopped
2 Tbsp. Fresh Dill, chopped
2 Tbsp. Fresh Chives, chopped
Salt, to taste
Directions:
Directions:
Combine the cream cheese, sour cream, mayo, lemon juice, capers and Tabasco in a food processor until well blended. Add the salmon, dill and chives and pulse to combine, scraping the sides if needed, until the salmon is distributed evenly. Add salt to desired taste. Serve with crackers, bagel chips or spread on a bagel.
Personal Notes:
Personal Notes:
Can make a few days ahead. It does get firm so set it out a little bit before serving.

 

 

 

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